Deli labelling of food is crucial. A deli counter moves fast. Freshly sliced meats, prepared salads, hand-cut cheeses, and hot food all need to be labelled accurately before they reach the customer. The pressure of service makes it tempting to cut corners. But deli labelling is not an area where shortcuts pay off. Inaccurate allergen…
Getting Farm Shop Labels Right: A UK Guide To Food Labelling Farm Shop Product Categories And Labelling Rules The rules depend on how you’re selling the product. Understanding these categories is essential. Your Own-Produced Foods (PPDS) Anything you produce and package on-site such as pies, jams, breads, sandwiches, honey, falls under “Prepacked for Direct Sale”…
Food labelling mistakes are rarely intentional. A café owner isn’t trying to hide an allergen. A bakery isn’t deliberately printing outdated information. Yet labelling mistakes happen regularly in food businesses of all sizes, from one-person operations to established manufacturers. Most errors aren’t caught until someone almost gets hurt or a trading standards inspection flags them….