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  • Why Labelling Errors Happen And How To Avoid Them

    Why Labelling Errors Happen And How To Avoid Them Labelling errors are rarely intentional. Yet they happen constantly: a batch code typed incorrectly, an outdated recipe on labels, a supplier change not reflected on packaging. When errors occur, the blame falls on carelessness. Usually, the real cause is system failure: the process for creating labels…

  • The Most Common Food Labelling Mistakes And How To Avoid Them

    Food labelling mistakes are rarely intentional. A café owner isn’t trying to hide an allergen. A bakery isn’t deliberately printing outdated information. Yet labelling mistakes happen regularly in food businesses of all sizes,  from one-person operations to established manufacturers. Most errors aren’t caught until someone almost gets hurt or a trading standards inspection flags them….